CS declares war on deadly farm chemicals

Agriculture Cabinet Secretary Mutahi Kagwe has declared an all-out war on toxic farm chemicals, vowing to rid the country of hazardous substances.

Speaking in Meru recently, the CS noted that cancer cases are on the rise and growing fears about food safety in the country.

Kagwe’s announcement signals a new era for Kenyan farming focusing on protecting both human health and the environment.

“In the next few days, I am going to ban chemicals which are expelled in other countries. We are working with Pest Control Products Board to identify these chemicals. Kenya is not a dumping site for hazardous chemicals,” Kagwe said.

The announcement draws a hard line against the continued import and use of dangerous pesticides and herbicides for farming.

His comments come amid alarming reports linking these chemicals to severe health issues, including cancer clusters in agricultural regions like Meru.

“The government’s decision is a response to mounting public concern and scientific evidence pointing to long-term health risks from prolonged exposure to certain farm chemicals,” he added.

He lamented that many of these substances, banned elsewhere for their carcinogenic or toxic properties, still find their way into the Kenyan market often with little regulation or awareness.

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Kagwe outlined plans by the government to ban the chemicals and tighten regulations around agricultural inputs.

More importantly, he promised a renewed investment in scientific research, aiming to develop safer, locally relevant solutions to crop protection.

“We must prioritize the health of our people over the profits of chemical companies,” he emphasized.

Kagwe at the same time urged farmers to become more informed about what they are using during farming.

As the government moves to implement this policy, all eyes will be on the Ministry of Agriculture to ensure transparency, enforcement, and meaningful change.

The CS also directed the Agriculture and Food Authority (AFA) to issue guidelines on grafting of macadamia and avocado.

By John Majau.

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