local coffee consumption - Sacco Review | The Leading Newspaper for Co-operative Movement in Kenya

Embu, Kiambu co-ops push local coffee consumption

Sacco ReviewJuly 28, 2026July 28, 202604 mins

Embu and Kiambu coffee co-ops now require members to buy 500g of coffee annually. IPSIA is supporting farmers with roasting, processing and packaging equipment. The initiative aims to boost local coffee consumption and farmer earnings. Four coffee cooperative societies in Embu and Kiambu counties have resolved to boost local coffee consumption by requiring each member…