Kenya Highlands Sacco announces internship opportunity for young graduates

Kenya Highlands Sacco branch
Kenya Highlands Sacco branch. Photo Courtesy

Kenya Highlands Sacco Society Limited has announced an internship opportunity as part of its mission to improve the quality of life of its members through the provision of quality products and services.

The Sacco is seeking to recruit a qualified intern to support its operations and growth agenda. Interested applicants must be between 25 and 35 years old, computer literate, and in possession of a valid Certificate of Good Conduct.

Candidates are required to hold a Bachelor’s degree in a business-related field such as Commerce, Finance, Accounting, Banking, or Entrepreneurship. Applicants must also have attained a minimum overall grade of C+ in the Kenya Certificate of Secondary Education (KCSE), including at least a C grade in Mathematics and either English or Kiswahili.

Qualified candidates are expected to submit their applications, detailed curriculum vitae, and supporting documents to the Sacco Chairman. Applications may be sent via P.O. Box 2080 or hand-delivered to the Kapsoit Head Office at Temik House in Kericho. The deadline for submission is Tuesday, May 26, at the close of business.

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Registered under the Ministry of Cooperative Development and Marketing on August 8, 1991, Kenya Highlands Sacco Society Limited serves clients from diverse sectors, including tea, coffee, sugarcane, and dairy farming, as well as civil servants and businesspeople.

The Sacco’s strategic plan focuses on strengthening relationships with members while leveraging technology to enhance growth, service delivery, and customer experience.

Among the products and services offered by the Sacco are various savings options, competitive investment returns, affordable loans, quick turnaround times, and financial advisory services.

Under the leadership of Chief Executive Officer Alice Kosgey, the society continues to pursue its goal of economically empowering members while fostering strong social connections.

By Frank Mugwe

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