How liberalization reversed gains in the coffee sub-sector

By Ben Oroko The liberalization of the coffee sub-sector in the country continues posing a serious sustainability threat to the primary coffee co-operative societies across the country, following smallholder farmers hawking their coffee beans to middle-men and dealers instead of delivering the same to their primary co-operative societies. What started as a bubble in the cup of coffee turned…

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Kenya exports Sh220 million worth of miraa to Somalia in four days, says lobby

By John Majau Kenya exported miraa (khat) worth Sh221 million in four days since the recent resumption of the Somalian market highlighting the significant role that the commodity is playing in the economy. Head of Miraa Pyrethrum and other Industrial Crops Felix Mutwiri said the country had exported 81.4 tonnes of the stimulant to Mogadishu since the…

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Digital evolution in Saccos must reflect customer experiences

By David Kipkorir The coronavirus pandemic has induced a shift in cooperatives’ needs that will disrupt the movement ecosystem. As the world grapples with the pandemic, Savings and Credit Co-operative Society (Saccos) businesses have to reposition themselves to align with the demands of the “new normal”. Prioritizing good governance, digitalizing Saccos, and maintaining excellent and…

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Cooperative autonomy and identity vital for their survival

By Fred Sitati One basic characteristic that distinguishes companies from cooperatives is that companies are associations of capital while cooperatives are associations of persons. Additionally, while companies strive to maximize profits for their shareholders, the same cannot be said of primary cooperatives that are voluntary self-help organizations that aim to solve members’ socio-economic and cultural…

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